Penne de la Casa (Serves 2)
Ingredients
- 1 x skinless and boneless chicken breast diced
- 2 x rashers of smoked bacon
- Half a red onion, thinly sliced
- 1 x clove of garlic
- 250ml white wine
- 1tsp Dijon mustard
- A pinch of paprika
- 400ml double cream
- 100g spinach
- 2 portions of cooked penne 150g Parmesan
- glug of quality olive oil Salad to serve (optional)
Method
- Preheat your oven to 200C or grill. Heat your pan gently, add olive oil then sauté your chicken and bacon.
- Next add onions and garlic. Cook slowly so it doesn’t catch, turn your heat up slightly, add white wine and reduce.
- Now add your double cream, mustard and paprika, cook for four to five minutes or until the chicken is cooked then add your pasta and spinach and cook for a further two minutes.
- Transfer to a baking dish top with parmesan and bake until golden.
- Finish with a tomato, red onion and parmesan salad and a nice glass of white wine.
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