HOLY Cross College students have been brushing up on their cookery skills before going to university.
They watched a demonstration before being let loose in the kitchen to create spaghetti bolognese, a vegetarian stir fry, and savoury and sweet pancakes.
The course, run by the college and Bury Adult Learning Centre, included information on basic food hygiene and the importance of a balanced diet.
It is hoped that the students will use their new skills to eat more healthily while away from home.
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